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About turnahpot

Author, You Tube Channel TV Chef, Caribbean Catering Chef and Trainer.
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BEETROOT CHOCOLATE CAKE

BEETROOT & CHOCOLATE LOAF CAKE
GLUTEN FREE, EGG FREE, DAIRY FREE
© Janice Weir-Germia (September 2010)

Ingredients:

8 oz Gluten free flour

1 large cap Vanilla Essence (Jamaican brand)

1 ½  Tsp Baking Powder

4oz Margarine

4oz Soft Brown Sugar

150 ml milk (soya or oat milk)

4 oz Raw Beetroot grated in processor

2 Tbsp Coconut Oil

¾ Cup Coconut Milk

12 oz Vegan Chocolate Chips […]

By |June 21st, 2016|Desserts|0 Comments

Cookbooks by Turnahpot Kitchen

Did You Know?…….
You can get ALL of our Cookbooks online!
 

Brilliant. You say.

Amazon, Lulu, Google Play Store.

So many places to find our Cookbooks to download or Read in Paperback editions.

CLICK ON THE PICTURES for links for purchasing.
Thank you for your Support

 
 

By |February 29th, 2016|Main Blog|0 Comments

SPELT BREAD

 

 
SPELT ROLLS
 

 

Making Spelt Rolls has never been more easy than using my method, whether Brown or White spelt.

The rules are slightly different to using Wheat as spelt has a less aggressive gluten structure and does not need much handling.

 

To 500 g of Spelt flour:

Add: 1 Tsp Sugar (optional but helps yeast work)

Add: 1/4 Tsp Salt […]

By |February 21st, 2016|Main Blog|0 Comments

Potatoe Pizza

POTATOE PIZZA
Really?

Sure, and without all the mixing this and that in a bowl with a cup of milk and a tsp of salt and …… blah blah blah.

Recipes are nowadays a mix and blend of Something. This is much easier.

Ingredients:

1 Large Potatoe for each family Member

SAUCE OPTION: 1 bottle of your favourite pasta sauce

Add 2 […]

Happy Pancake Day from Turnahpot Kitchen 2016

PANCAKE DAY (Aka Shrove Tuesday)

Shrove Tuesday is a day that precedes Ash Wednesday, this is celebrated in some countries by consuming Pancakes.

You can have savoury or sweet pancakes.

With or Without Eggs or even Wheat.

We have our own version that is Gluten Free and so tasty.

Our Blueberry Syrup is also a winner.
CLICK HERE for the RECIPE […]

How to make Sweet Jerk Dal Vadai: Split Peas Appetiser

How to make Sweet Jerk Dal Vadai: Split Peas Appetiser

 

I had a wonderful time in March 2015 – November 2015 Touring the UK with other Chefs and in homes far and near.   So much footage and not enough time to share, so I thought I would just add the recipe in a post.  Do let […]

Becoming Vegan in VEGANUARY

 
 Becoming Vegan : My Journey
Janice Weir-Germia  (AKA: Chef J)

On this journey the expense of getting the right nutrients ON THE RUN can be alarming.  I Just paid £7 for bread, fruits and houmous! What I did not say was that the bread and humous was amazing ☺

Beetroot and Apple Bread with Sweet Pepper Humous […]

Caribbean Stew Peas

Caribbean Stew Peas
Whenever I stew peas or cook the beans for Rice N Peas, some things are a MUST to flavour the pot! Just a quick How To Crush Garlic without a garlic crusher. In the Caribbean we are used to Making DO with the tools available.

You could use any type of beans:  Green Mung […]

Jerk Tofu for ALL OCCASIONS

XMAS dinner would never be the same without Turkey! WRONG!

Think again.

There are so many Culinary delights that you can create to excite and Tantalise the tastebuds.

Using our Jerk seasoning recipe found in our cookbook, you can create a seriously tasty Jerk dish that can be made as a whole ready to slice Baked dish, or […]

Jamaican Rice N Peas

In Jamaica, as with all other Caribbean Islands, there is nothing sweeter than a pot of Rice N Peas or Peas N Rice
(Named differently depending on the Islands you are from)

 

In some Caribbean Islands you would use MORE PEAS and LESS RICE.

 

Cuba loves their Black Beans I totally adore them.  Trinidad, St Lucia, Barbados, St […]