A Venezuelan Celebration Dessert.  I have revamped it for those who are Vegan.

As You Like It.  This is our Vegan take on the Venezuelan dessert which has layers of sponge soaked in a rum simple syrup and layered with coconut creaminess and topped with meringue or any other topping.  This can be found in our new cookbook:  CLICK HERE to purchase TODAY!

 

Bien Mesabe