Hi,

Chef J here,

Chef J

I have some neat variations you can try using our Jerk Marinade, by Turnahpot.

When we make Jerk Marinades at Turnahpot, we ensure that fresh ingredients, as possible, are used.

Since we are not in the Caribbean, they are only as fresh as from the Grocers as opposed to from the Garden.

Get our tested recipe HERE…

CaribbeanFusionsbook1

 CARIBBEAN FUSIONS COOKBOOK

VOLUME 1

Just blend your combinations of:

Sweet PepperIMG_0636

Pimento

Bonnet Peppers

Garlic

Onion

Carrot

Spring Onion

Thyme

Cinnamon

Nutmeg

Salt, and more to your taste …

Smother the tofu IMG_0665and chill overnight – if you are doing it the same day why not chill it for at least 2-4 hours so that the Jerk Marinade can soak into the pores of the Tofu.

IMG_0689Once chilled, this will make for an amazing Jerk Tofu, pan fried or on Skewers with Jerk Plantain and pineapple cubes.

 

 

IMG_0712

 

Yum Yum.    Can you taste it :)