Have you ever wondered what it would be like to plate up a vegan dish for your guests the next time they come for dinner.
There has been a wave of gourmet food styling in our Culinary establishments lately. Often times with the desire to eat but considering the beauty of the plate – it looks too good to eat!
One of the best way to approach the gourmet meal is rather than aim to blend all textures and flavours together, try just TWO.
A little protein with a little sauce, then a little of the carbs with a little protein – although the best way to eat is not to have the Carbs and the Proteins in the same meal.
Proteins with Veg and a beautiful sauce.
Cook up a Rainbow
Have a great day now.