Popcorn Sorrel Chia Pudding
2 Tbsp Chia in Sorrel
4 Tbsp of Coconut milk Sugar to taste
- Mix Sorrel and Chia seeds and heat slightly, adding sugar and spices to taste.
- Remove from heat and stir in Coconut Milk.
- Pour in small classes half way and chill in the refrigerator for at least 2 hours
- When serving, top with toffee popcorn or your favourite sweet popcorn like our Angostura Toffee Popcorn in the 100 Vegan Dessert Recipe book by Turnahpot.