Tomatoes can go astray if not used quickly. Especially during the summer when they are plentiful and fresh, we tend to buy them by the dozen. However, there are so many ways that you can prepare them for a meal.
Here you will see the traditional Trinidadian Dahl Puri Roti, served with the RAW Tomatoe Choka (the cooked one is mushed up) and served with Green Mango Kuchela which is peppery but so nice!
Click here to get the recipe